So here's our menu that we're about to go shop for:
Appetizers:
Shrimp & cocktail sauce
Crackers and cheese assortment (chedder, port wine and gouda) with pepperoni
Main Course:
Turkey Breast with gravy
Spiral Cut Honey Ham (easy peasy lemon squeezy)
Sides:
Mashed Potatoes
1 Baked Potato (for me)
Sweet Potato casserole (for his parents - does anyone know how to make this?)
Green Beans and Almonds (still searching for my grandma's recipe - I think she used bacon and garlic and lots of butter)
Pepperidge Farm Corn Bread Stuffing
Stuffed Mushroom Caps
Dinner Rolls with butter we made b/c my kids didn't believe that you could make butter from milk (cream)
Dessert:
Pecan Pie (SIL is sending it since she can't make it this year b/c of work - Hurricane Sandy's handiwork)
Apple Pie with Crumble topping (Yes, I made the sugar cookie topping one recently and it was a hit but this is a fan - ahem, hubby - favorite)
Mini No-Sugar-Added apple cobbler for diabetic FIL
Mini chocolate pudding pies for me and the kids
One thing you should all know is that I do have a Speed Bake setting on my oven so I don't think this menu is too over-reaching and most can be made in advance and just reheated before we serve it (everyone likes it better that way anyway, right). The real $10,000 question is, do I have enough serving dishes and serving ware... You might find me over at Party City buying up the place!
Photos to come in the next installment but enjoy the view of my newest listing: Girl Scout Brownie bows
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