Note that this is for my son's kindergarten class and it's after lunch during snack time so I think small is probably better. I usually fake a pumpkin pie by using graham cracker crust sprinkled with cinnamon (really, how many people eat a pumpkin pie for the crust?) but the store didn't have the mini graham pie plates or even mini pie plates so I came up with a great, on-the-spot idea - this is for a bunch of kindergartners - Pilsbury refrigerated cookie dough! And I'm dubbing it "pumpkin pie a la cookie" (there would be accent marks in there somewhere if I could figure it out).
PS - do you think speed bake will help?
|Holiday Crocheted Baby Bonnet|